Sous Chef – Cinnamon Hotels & Resorts in Hikkaduwa, Southern Province

Cinnamon Hotels & Resorts is currently seeking applicants for the position of Sous Chef in the Southern Province area. The available job type for this position is Full-time.

We are specifically looking for individuals who possess strong Other skills and have a minimum of Executive in the field. In addition to technical expertise, we highly value honesty, discipline, and a strong sense of responsibility in our employees.

The company offers a competitive estimated salary of approximately රු. 17,000 - රු. 36,000 (per Month). However, it is important to note that the final salary offer may vary and is subject to the company's discretion.

Cinnamon Hotels & Resorts operates within the Hospitality industry. If you are interested in applying for this position and becoming a part of our company, we encourage you to submit your application.

Job Information

Company:	Cinnamon Hotels & Resorts
Position:	Sous Chef
Region:	Hikkaduwa - Southern Province, Southern Province
Education:	Confidential
Job Function:	Other
Seniority Level:	Executive
Salary:	LKR 17.000 - LKR 36.000 per Month
Job Type:	Full-time
Industry:	Hospitality and Hotels and Motels

Job Description

We currently have an exciting opportunity for a Sous Chef to join our team at Hikka Tranz by Cinnamon. Cinnamon Hotels & Resorts is Sri Lanka’s largest Hotel owner, with a portfolio of 15 Hotels and Resorts in both Sri Lanka and the Maldives. Cinnamon Hotels & Resorts is a member of John Keells Holdings PLC, one of the largest listed Conglomerates in Sri Lanka.

Reporting to the Executive Sous Chef, the Sous Chef will ensure the efficiency of the kitchen, cost-effective operation, and profitability of food preparation while meeting quality standards and enhancing customer satisfaction. The position entails assisting in all phases of planning, creating menus, ordering, inventory, and food preparation. You will ensure the food products, presentation, and plating are at the highest quality and are prepared to serve on time. You are expected to inspect and supervise all preparation and cooking equipment regularly to ensure that they are kept clean and in perfect condition to operate and ensure the kitchen staff is trained in best cleanliness and sanitation practices.

Do you demonstrate a strong knowledge of cooking methods, kitchen equipment, and best practices? Do you have 5-7 years of experience in a culinary leadership role and cooking experience in a fine dining environment? Does guest satisfaction motivate you? Do you have the willingness to embrace new ideas and processes and adaptability to change? If this is you, we would love to hear from you and possibly be the next member of our dynamic Cinnamon family.

Benefit

• Gaining experience
• Taught first
• Receiving a bonus for overtime

Application Requirements

• Good communication skills
• Strong team skills
• Experience in similar work

Company address

Province	Southern Province
City	Hikkaduwa
Full Address	Cinnamon Holiday Inn, Walaw Watta Rd, Hikkaduwa 80240, Sri Lanka
Google Map	Google Map